Sous Chef
Location: HCA at UCH, London
Hours: 37.5 hours per week, working shifts between 0630am and 2200
Monday - Sunday, working 5 days out of 7
Permanent
Salary: Competitive Salary + excellent benefits
Thrive in a kitchen where every meal matters more.
Forget any preconceptions you might have about hospital food. The food you create for us – all made from fresh ingredients and prepared on site – will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants. As a Sous Chef, you’ll working under the direction of the Head Chef, alongside other chefs and catering staff – but you’ll also potentially manage your own section.
So while the buzz of the kitchen might be familiar, the difference is that here the work you do will be a vital part of the total care package we offer, helping as many patients as possible to return to full health quicker. Whether it’s high quality nutrition to help them recover, comfort food for when they’re feeling vulnerable, or something that looks and tastes amazing to take their minds off their worries – you’ll have a huge impact on patient care.
Who we’re looking for
We’re looking for a special kind of person to join us – someone who is excited to learn and develop new skills. Someone who is enthusiastic with lots of energy, bringing new and creative ideas to how we do things. As well as this you’ll:
- have a background in food preparation and cooking, with a strong knowledge of food hygiene principles and commercial experience
- have NVQ level 2 or equivalent in catering, plus Basic qualification in Food Hygiene Level 2 or above
- be self-motivated and able to work both independently and as part of a team, with the confidence to run a section smoothly
- be able to adhere at all time to food safety regulations, health and safety, client and company policies
Why HCA UK?
Originally founded over 50 years ago by Dr Thomas Frist, HCA has gone on to become one of the world’s leading healthcare providers. In the UK, we’re one of the largest providers of privately funded healthcare and have invested over £500 million in the latest treatments, technology, techniques, medication and facilities. Being part of a large multisite, established healthcare group we can offer you unrivalled opportunities for career progression through internal and external courses, as well as working conditions that prioritise both your mental and physical wellbeing.
By caring for our employees, we empower them to provide exceptional care for our patients. That’s why we offer a host of flexible benefits that reflect the invaluable contribution they make every day. As a Sous Chef you’ll be eligible for:
25 days holiday each year (plus bank holidays) increasing with service, with option to buy or sell leave to suit you
Private Healthcare Insurance for treatment at our leading hospitals
Private pension contribution which increases with length of service
Season Ticket Loan and Cycle to Work scheme
Group Life Assurance from day one
Critical illness cover
Enhanced Maternity and Paternity pay
Corporate staff discount for all facilities including Maternity packages at The Portland
Comprehensive range of flexible health, protection and lifestyle benefits to suit you
Discounts with over 800 major retailers
Culture and values
At HCA UK we believe exceptional care starts with our people. We celebrate the unique perspectives and different experiences each of us bring as we know that when you feel seen, heard and supported you can be at your best for our patients, and each other.
Our mission is simple, above all else we’re committed to the care and improvement of human life, a clear statement that extends to both our patients and colleagues. To achieve this, we live and breathe four core values: